Bachelor of Science (Hons) in Hospitality Management


3 years

Awarded By

Lincoln University College

Mode of Learning



Exam Based

Course Overview

Students who wish to work in the hospitality industry can gain knowledge and skills through the Bachelor of Science (Hons) in Hospitality Management degree. Students may select either HOTEL or tourism specialization. The project-based learning method, practical training, and experience learning will provide students the skills they need to be effective business leaders.

Course Aim

Students gain a solid grasp of hotel operations and management via Bachelor of Science in Hospitality Management degree. Through courses, group projects, and individual activities, students are taught how to make decisions and exercise critical thought.

  1. Passed Malaysian Higher School Certificate (STPM) or equivalent with a minimum grade (2.00) in 2 subjects: or
  2. Passed Sijil Tinggi Agama Malaysis (STPM) (Jayyid rank); or
  3. Passed Matriculation / Foundation / Foundation of any universities / colleges / institutions are allowed to offer the Foundation with a minimum CGPA of 2.00; or
  4. Passed Unified Examination Certificate (UEC) with at least grade B in 5 subjects; or
  5. Passed Diploma (Level 4 MOH) in a related field with a minimum CGPA of 2.00; or
  6. Graduated higher national diploma (HND) with at least a CGPA of 2.00; or
  7. Other qualifications recognized as equivalent by the Government of Malaysia.

1- Send an email to stating your preferred specialization.

2- Our Educational Consultant will contact you.

Fundamentals of Management
Fundamentals of Marketing
Elective (Choose any one module from the following):
Islamic Civilization and Asian Civilization
Malay Communication 3
Introduction to Hospitality and Tourism Management
Hospitality Accounting
Writing for Specific Purposes
Third Language 1
Hotel and Resort Management
Food and Beverage Management
Elective (Choose any one module from the following):
Ethnic Relations
Malaysian Studies 3
Kitchen Operation
Speech and Communication
Event Management
Hospitality Human Resources Management
Third Language 2
Service Operation Management
Hospitality Service Marketing
Revenue Management
Government and Public Policy Malaysia
Hospitality Information System
Restaurant Business Operation
Purchasing and Cost Control
Leadership Skills and Human Relation
Global Strategic Marketing
Hotel Financial Accounting
Hotel Operation
Khidmat Masyarakat
Organizational Behavior
Restaurant Operation Analysis
Research Methodology
Hospitality Training and Development
Public Relation
Restaurant Layout and Design
Industrial Training

In the following job environments, the graduates will continue to advance their careers into middle and senior management positions:

  • Hotels, resorts, and inns.
  • Food and beverage services, lodging, dining establishments, bars, and institutional food services.
  • Management consulting firms
  • Positions that need strong organizational and leadership abilities.
  • Independent business owners can pursue a variety of business opportunities in the hospitality industry.
  1. January
  2. May
  3. September

Speak with our Academic Advisor

The Advising Team is here to help students as well as working professionals with Choosing or changing their program or major.

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